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Whichever you choose, just make sure to get there before your favorite slice sells out. We selected these restaurants based on reviews from established media brands that employ professional critics including Forbes, Eater, and Condé Nast Traveler. We also took into account the steakhouses' standing in international ranking bodies such as World's 50 Best and World's Best Steak Restaurants.
Bob Evans Just Rolled Out an Exciting New Spring Menu
The 20-ounce, dry-aged Kansas City Strip is another favorite that you won’t find on other menus. Carversteak is also one of the few restaurants in Las Vegas to offer Australian Wagyu in addition to domestic and Japanese Wagyu selections. Wolfgang Puck brings his vision of the perfect steakhouse to life with his restaurant Cut by Wolfgang Puck, located in the Palazzo at the Venetian. Wolfgang Puck brings global influences and his passion for food to his Las Vegas steakhouse.
One Steakhouse
It is atmospheric, intimate, and classy thanks to red leather banquettes, Tiffany glass shades, and a large, tiled bar. This ambiance is matched by a menu that spotlights traditional cuts of beef, including bone-in ribeyes, larger porterhouses, and traditional filet mignons. While other steakhouses on this list pride themselves on being modern, Golden Steer does the exact opposite, leaning into the fact it's Las Vegas' oldest steakhouse at every opportunity.
Vic & Anthony’s Steakhouse
The kobe beef is excellent, the kind of steak so tender that it’s like cutting through Jell-O to reveal a perfectly-marble inside. Post up with some fondue mac and cheese or creamed spinach and count how many couples are celebrating their anniversary. A highlight of the menu is the premium Black Angus Beef from Creekstone Farms that’s aged a minimum of forty days. Sink your teeth into a 24-ounce T-Bone or Cowboy Ribeye, but then there’s also the Prime Rib, which is something that Top of Binion’s Steakhouse is known for. We suggest starting your meal with one of their signature appetizers, such as the chicken fried lobster for two, Binion’s escargot, or the Oysters Rockefeller.
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Guests are expected to be equally smart; collared shirts and cocktail dresses are recommended. José Andrés is a Spanish chef famed for his bold, innovative approach to cooking. His powers are on full display at Bazaar Meat, a steakhouse located in the Sahara Las Vegas. This restaurant is a large celebration of everything meat-related and is dramatically styled with chandeliers made from antlers and leather chairs dominating the space. Bazaar Meat is not overly formal, however, with casual elegant being the suggested dress code. Impeccable service will make you feel like royalty, and the drool-worthy food will exceed your expectations.
The Japanese Wagyu Ribeye is a house favorite, but the most carnivorous appetites will want the Tomahawk Ribeye, which tips the scale at 40 ounces of USDA Prime beef. For the main event, you will find prime steaks such as a dry-aged bone-in ribeye, a Wagyu ribcage, and a shareable Porterhouse, as well as Japanese imports, like A5 Wagyu filet and F1 New York strip. Choose your pairing (the wine list focuses mostly on Californian labels) and your sides (like creamed spinach or roasted summer squash), and sink into the beauty of a Vegas classic.
Prime Steakhouse
The steakhouse stocks a huge array of wine and spirits, sourced from all over the world. Over 25 types of scotch are available along with numerous other whiskies and bourbons. Seven different takes on a martini are served by the well-drilled bar staff, each offering a slightly different version of this classic cocktail. Four differing options are offered, each spotlighting a different whiskey.
At CUT, anticipate top-tier steaks and a carefully crafted wine list in a sophisticated setting. Set yourself up for a luxurious dining journey with an emphasis on quality and innovation. From mouth-watering steaks to seafood, you can expect an array of delicious American cuisine served in a fine dining setting. The restaurant also features a full bar and outdoor dining, ensuring a memorable dining affair in the heart of Las Vegas.
Other notable menu items include a heavily loaded shellfish platter, which features Maine lobster, American oysters, and king crab legs. These premium dishes carry premium prices with a small platter costing $199. While cheaper, other items are by no means a steal; every steak costs around $70 or more. We really enjoyed the steakhouse salad with the white French dressing, which was unexpected and so good.
In the meantime though, if you need help separating the good from the great, check out these top picks for the best steakhouses in Las Vegas. At Carversteak, anticipate a menu featuring dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and a playful variety of side dishes. Expect a reimagined steakhouse atmosphere with top-notch service and a commitment to quality ingredients. On any given night at Barry’s Downtown Prime, you could be eating alongside Drake or Mel Gibson. And sure, you could say that about a handful of Vegas restaurants, but what makes Barry’s stand out is their namesake 12-ounce rib cap.
The restaurant provides an upscale dining setup with an impressive view of the famous Bellagio Fountains. As a guest, you’ll find yourself surrounded by an ambiance that exudes old-time New York charm. Expect a menu that boasts of delectable steaks and seafood, providing a rich dining experience that caters to the discerning palate. As a guest at Bazaar Meat, be prepared to indulge in the wild and wonderful creations of James Beard award-winning chef José Andrés. The restaurant is known for its inventive menu and inviting ambiance, providing an unforgettable dining opportunity for meat lovers.
The Vegas stalwart may have been around for 40 years, but its almost daily influx of stellar reviews confirms that Verrazano hasn't lost a step. Neo-Neapolitan is the name of the game at ØØ Pie & Pub (also referred to as Double Zero Pie and Pub), located just off The Strip. The idea of this chic space is to transport diners to a pizza shop in Tokyo. Though the decor and ambiance are winning, the pizza stands on its own, too. This comprehensive Italian eatery serves many dishes, but one of Monzu's brightest spots is its pizza.
The wine list is very extensive, with the best of Las Vegas selections, filled with the boldest pours to take down each cut. Feast on the Wagyu/Angus bone-in beef blend with award-winning miso-mustard sauce. Beyond the meat, Terp raves about the restaurant's old-world atmosphere, too.
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